Wrapped spring roll pastry filled with aromatic duck, leeks, cucumber, white cabbage, chilli garlic sauce, sesame oil and salt. Lightly fried. Served with hoisin sauce
Dating back to Imperial China and the time of the Ming Dynasty, Peking Duck holds a prestigious place in the hearts of Chinese cuisine; becoming one of many national dishes. Crispy Aromatic Duck Rolls carry on the tradition of its predecessor in a Western form.
Allergy Information: gluten, onions, sesame