Our Tootoomoo Story
We are a North London restaurant group that loves what we do.
We’d like to think we are audacious in our menu, which combines Malaysian, Chinese, Japanese, Thai and Vietnamese influences to get the perfect Asian fusion.
We combine a pinch of the ancient with a sprinkle of modern cooking techniques, and lucky are we to have the influence of our great matriarch, Grandma Pang. Executive Chef, Ricky Pang, carries on her secret ingredient inclusions making his dishes so utterly irresistible.
Salivate your way through our menu, pause over the slow cooked beef with roasted sweet potato and candlenut of our Beef Rendang. Yep, as glorious as it sounds Grandma Pang’s secret twist makes this a real specialty. If you prefer chicken or veggie, we do that too.
We create a host of sublime dishes like sushi or Lemongrass prawns, with chilli sambal, a real treat. Our Panko Crusted Tofu Salad with peanut dip is a veggie heaven too. We offer gluten free, vegetarian and vegan options and dishes that can be adapted to suit these palates – just ask.
An uncomplicated wine list, Asian beers, soft drinks and Asian cocktails – if your postcode falls under one of our delivery areas, it’s worth noting we deliver cocktails to your door!
We have takeaway and delivery outlets in Islington, N1 and Highgate, N6 where you feel like your smack bang in the middle of Asia. Our bijou flagship restaurant in Crouch End, N8 offers takeaway and delivery too. Whetstone, N20 has its own Tootoomoo restaurant on the High Road with takeaway. Find the closest shop and spread the pan Asian love.