Four steamed and grilled chicken filled gyoza dressed with black rice vinaigrette.
Wrapped gyoza pastry filled with chicken mix (minced chicken thighs, waterchestnuts, chinese cabbage, snow pea, spring onions, salt, white pepper, sesame oil & potato starch). Steamed and pan fried. Dressed with black rice vinaigrette (Chinese black rice vinegar, balsamic, demerara sugar & Shaoxing wine).